“We are so excited to open our first brick-and-mortar Halo Top Scoop Shop, and it’s really a dream come true for us,” founder and CEO Justin Woolverton says in a news release. As if the news couldn’t get sweeter, it’s here that Halo Top is unveiling its new product: Halo Top frozen yogurt, available in pistachio, vanilla bean, chocolate, strawberry, birthday cake, and strawberry. On November 15, Halo Top’s Scoop Shop will open its doors on the second-l evel of the dining area in the Westfield Topanga mall, slinging scoops of vanilla bean, pancakes and waffles, chocolate chip cookie dough, caramel macchiato, cinnamon roll, peanut butter cup, red velvet, and sea salt caramel in a vibrant and rainbow-hued setting meant to replicate its pint packaging. But next Wednesday, the guilt-free ice cream is landing its first-ever brick-and-mortar ice cream shop, and it’s happening here in L.A. (See also: “the Halo Top of candy,” “the Halo Top of wine,” etc.) Halo Top’s colorful and gold-foiled pints, which range anywhere from 240 to 360 calories per entire container, are already freezer-aisle staples throughout the country, and as of last month, the UK. I scream, you scream, we all scream for Halo Top’s low-calorie, high-protein, low-sugar ice cream that’s so popular, it’s become the hallmark of “healthy” indulgence.

Halo ice cream shop